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The Social History of Smoking

George Latimer Apperson

Chapter 8:

Dr. Farmer was elected Master of Emmanuel in 1775. Years before he had held the curacy of Swavesey, about nine miles out of Cambridge, where he regularly performed the duty. After morning service it was his custom to repair to the local public-house where he enjoyed a mutton-chop and potatoes. Immediately after the removal of the cloth, "Mr. Dobson (his churchwarden) and one or two of the principal farmers, made their appearance, to whom he invariably said, 'I am going to read prayers, but shall be back by the time you have made the punch.' Occasionally another farmer accompanied him from church, when pipes and tobacco"—with the punch—"were in requisition until 6 o'clock." The Sabbath afternoon thus satisfactorily concluded, Farmer returned to college in Cambridge and took a nap, till at nine he went to the parlour of the college where the Fellows usually assembled, and pipes and tobacco concluded a well-spent day.

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Another place making a similar claim is Hemstridge, on the Somerset and Dorset border. Just before reaching Hemstridge from Milborne Port, at the cross-roads, there is a public-house called the Virginia Inn. There, it is said, according to Mr. Edward Hutton, in his "Highways and Byways in Somerset," "Sir Walter Raleigh smoked his first pipe of tobacco, and, being discovered by his servant, was drenched with a bucket of water."

At the fifteenth-century Manor-House at South Wraxall, Wiltshire, the "Raleigh Room" is shown, and visitors are told that according to local tradition it was in this room that Sir Walter smoked his first pipe, when visiting his friend, the owner of the mansion, Sir Henry Long.

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